99 WA '52% Syrah, 32% Cabernet Sauvignon and 16% Petit Verdot, the 2016 Estate Cuvee is all black cherries, crème de cassis and chocolate box on the nose with a Chinese five spice and potpourri undercurrent. The full-bodied palate is rich, opulent and firmly structured, with great purity and depth, finishing with lingering spice and dried herbs notes.'
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