Estate Wine Brokers is thrilled to present a new single-owner collection of exceptional diversity and provenance. All of these wines were purchased on release from reputable merchants and stored in a professional facility for the duration of ownershi

Estate Wine Brokers is thrilled to present a bevy of new releases from Napa Valley, all sourced directly from the wineries themselves. On offer today are highly rated bottlings from the likes of Dominus, Shafer, and Scarecrow in a variety of formats

If California had a classification system like that of Bordeaux, Ridge's Monte Bello estate high atop the Santa Cruz Mountains would certainly be named a First Growth. Originally planted in 1886, Monte Bello's unique situation and limestone soils yie

Estate Wine Brokers is thrilled to present a new single-owner cellar that includes an expertly curated selection of classified Bordeaux, California Cults, and other rarities from around the world. All of these wines were purchased on release from re

If Napa Valley had a classification system similar to that of Bordeaux, the Eisele Vineyard in Calistoga would certainly be named a First Growth. After purchasing the site in 1990, former proprietors Bart and Daphne Araujo displayed an almost fanati

With a history that dates back to the 14th century, the Clos des Lambrays vineyard in Morey-Saint-Denis ranks among the most legendary Grand Crus of Burgundy. Walled in to protect its exceptional terroir, the near-monopole of Domaine des Lambrays yi

Thanksgiving is all about the bounty of fall, so here at Estate Wine Brokers, we look to wines with soft tannins and bright acidity to cut through the richness of the year's most decadent meal. Pinot Noir from Burgundy possesses both of these qualiti

Sourced from a total of five "Grand Cru" hillside vineyards, the Cabernet Sauvignons of Bill Harlan's Bond Estates vividly demonstrate the range of Napa Valley's finest terroirs. Estate Wine Brokers is proud to a limited offering of two 100 Point wi

Red Wine BasicsHow It’s MadeWhen grapes destined to be made into red wine are harvested, they are brought to the winery to be sorted and crushed. The crushed grapes are then placed in a vat to undergo the process of fermentation, where yeast cells c