La Côte Rousse hails entirely from Red Mountain and reflects its origins: bold, dense, structured and profound. In a very short period of time, Red Mountain has distinguished itself among Washington’s AVAs as the source of many of our states most compelling, age-worthy red wines. The origins of La Côte Rousse date back to 1999 with a single block of Syrah farmed at Scott Williams’ Ranch at the End of the Road Vineyard. This hillside vineyard (planted entirely to the Phelps clone of Syrah) consistently yielded one of our densest, most texturally convincing Syrahs.