From the Winery: "The 2007 vintage garnered considerable attention upon release thanks to the ripe, juicy fruit characteristics of warm ripe plums and currant. Touches of caramel add warmth to the aromas, which seamlessly transition into a weighty finish. The tannins are silky and abundant enough to uphold the fruit component of this ripe Cabernet. This vintage is quite versatile in its pairing, complementing both subtle composed dishes such as venison medallions or hearty braises such as veal osso bucco."