In Europe, the 1990s started out bleakly, with several subpar vintages—while Robert Parker and other critics lauded the wines coming out of Napa. Bordeaux saw much-improved conditions in 1994, and then in 1995 which was considered close to perfect
In Europe, the 1990s started out bleakly, with several subpar vintages—while Robert Parker and other critics lauded the wines coming out of Napa. Bordeaux saw much-improved conditions in 1994, and then in 1995 which was considered close to perfect