The 2004 Oakville Estate Proprietary Red (a 2,500-case blend of 83% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, and 1% Cabernet Franc) was aged 20 months in French wood. It exhibits a deep ruby/purple color followed by scents of licorice, black currants, underbrush, charcoal, and spice characteristics. With terrific fruit as well as an opulent texture, it should drink well for 12-15 years.