Chateau Latour, a historic Bordeaux wine estate in the Pauillac appellation, boasts a continuous winemaking legacy dating back to the 14th century. Named after the original Saint-Lambert tower (Tour) built in the 14th century, the estate's roots are intertwined with prosperous Medoc families. The Segur family, associated with many Bordeaux properties prior to the Revolution, gained ownership in the 17th century, ushering in Chateau Latour's modern era through Marquis Nicolas-Alexandre de Segur in 1718.
Notably, under new "Harvey's of Bristol" ownership, the estate underwent transformative changes in 1964, including extensive restoration and the introduction of stainless-steel vats, a groundbreaking shift for Bordeaux winemaking.
In 1993, Francois Pinault acquired the estate, marking a new chapter. A notable departure from tradition occurred in 2012 when Chateau Latour ceased selling as a future and started releasing wines when ready to drink. With a 92-hectare vineyard mainly cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, Chateau Latour stands as a testament to Bordeaux's rich winemaking heritage.
