"The worst time since Prohibition for fine wine producers in the United States"

In a recent New York Times article, legendary grape grower Andy Beckstoffer discusses the many challenges currently facing the US fine wine industry, including climate change, overproduction, millenial indifference, and coronavirus.  Along the way, the article details a fascinating account of Mr. Beckstoffer's profound influence over the fine wine industry over the course of his 50 year career.