WA 94 "The 2013 Cabernet Sauvignon, which spends 20 months in about 80% new French oak, is a beauty. This wine has broad blackberry and black raspberry flavors, a judicious touch of toasty oak, soil notes and broad, savory, rich, full bodied flavors. This comes from northern Napa Valley from a south-facing hillside overlooked by the esteemed combo of winemaker Thomas Brown and vineyard managed by David Abreu. Drink this over the next 15 or so years. (RP)" (12/2015)