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91 points Robert Parker's Wine Advocate "Deep garnet in color, the 2010 Certan de May opens with notions of sweaty leather and pencil lead over a core of prunes, blackberry pie, dried mint and mulberries with a touch of mincemeat pie. Medium to full-bodied, the palate packs a punch of dense, earth-laced black fruits combined with chewy tannins, finishing spicy. (LPB)" (3/2020)
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