Bernard Faurie Hermitage Bessards-Le Méal 2012 750ml

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1940s and 1960s Syrah from Le Méal & the end of Greffieux where the soil is still that of the east of Bessards (hence the title of the wine), the crop from the two climats assembled at harvest time, whole bunch fermentation, 18-21 day vinification, cap punching, pumping overs, aged 1-10 year 600-litre casks 18-20 months, with the occasional new 600-litre cask used (2016), unfined, light filtration, “first made by accident in 2005, not in 2006, then from 2007 onwards because my clients asked for it,” has a gold capsule, 2,400-3,000 b.

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