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From the winery:
"About This Wine
On the nose: Elegant and expressive with notes of red plums, redcurrants, damp forest floor, pipe tobacco, toasted pecans, bay leaves
On the palate: Firm, balanced mouthfeel, macerated black cherry, mission fig, cigar box, sarsaparilla, fresh fennel
Wine Profile
Blend: 95% Mt. Veeder Cabernet Sauvignon, 3% Mt. Veeder Petit Verdot, 2% Napa Valley Cabernet Sauvignon
Fermentation: 100% Barrel Fermented
Aging: 30 months in French oak, 35% new, 35% 1-year-old, 30% 2-year-old barrels"
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